Scones Quick Breads Breads Baking and Confections

A scones is a thick bread made of wheat, barley or oatmeal, usually with baking powder as leavening agent.

• Food Musings: Blackberry Scones - Calls for flour, sugar, baking powder, baking soda, unsalted butter, blackberry yogurt, and raw sugar.
• Ham, Blue Cheese, and Quinoa Scones - Calls for quinoa flour, baking powder, ham, blue quick breads cheese, quick breads green onions, heavy cream, and egg.
• Yahoo! Answers: Cinnamon Scone Recipe - Calls for flour, baking soda, baking powder, butter, quick breads honey, breads buttermilk, sugar, and cinnamon.
• Apple Drop Scones with Cinnamon Butter - Calls for baking powder, flour, sugar, eggs, milk, and a quick breads tart apple.
• Betty Crocker: I-Love-You Scones - Calls for milk, eggs, butter, flour, almonds, baking scones powder, and scones berry preserves.
• Betty Crocker: Lemon-Filled Ginger Scones - Uses Gold Medal all-purpose flour, sugar, baking powder, butter, buttermilk, scones ginger root, and lemon curd.
• Scones - Basic recipe with optional additions such as raisins, orange or lemon zest and cinnamon.

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