Kolache Pastry Recipes Pies and Pastry Baking and Confections

The singular is kolach, more than one kolach is kolache. Kolache are yeast bread dough pastries with poppyseed, fruit, cheese, or meat fillings. They are most often associated with Czechs and Slovaks, but many Eastern Europeans have their own version of kolache.

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• Czech Kolache - Recipe from the Czech Republic with raisin and pastry recipes cottage pies and pastry cheese filling.
• A Kolache Recipe for the Novice - Has detailed instructions.
• We Gotcha Kolache - Three Tex-Czech recipes.
• Perfect Kolaches - Corpus Christi Caller Times article and recipe.
• Streamliner Diner Cookbook - Kolaches - Texas Czech recipe from Lydia Blazek Calvin.
• Kolache - Recipe with a prune and apricot filling.
• Kolaches and the Nine Fillings - Recipe and tips for making the Czech pastry.
• Peach Kolaches - Uses peach preserves as filling.
• Kolaches - Adapted from an award-winning recipe provided by Dorothy Kubena, a longtime participant in Caldwell's Kolache Festival.
• Grandma Vavricek's Kolache Recipe - Uses poppyseed or cream cheese filling.
• Czech Breads Recipes - Recipezaar - Several kolache plus a few other Czech pastry recipes.

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