Bluefish Fish and Seafood Cooking

Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.

• Herbed Bluefish Fillets - Fillets are marinated, then broiled.
• Nantucket Baked Bluefish - Bake covered in a mixture of sour cream, cooking mayonnaise, chives, cooking and lemon juice.
• Fillets of Bluefish Gen Patton - Baked in wine and cream.
• Bluefish Recipes - A small assortment of recipes for cooking bluefish fish and seafood from LoveToKnow Recipes.
• Spicy Bluefish - Simple recipe for broiled bluefish with paprika and bluefish horsradish mustard.
• Baked Breaded Bluefish with Mock Tartar Sauce - Sauce is made with yogurt, pickles, green olives, fish and seafood parsley, mustard, lemon juice, and pepper.
• Grilled Bluefish - Recipe from Ocean\'s Reach Vacation Rental, Sanibel Island, Florida.
• Bluefish with Tropical Marinade - Marinade consists of garlic, mango, papaya, lime juice, chili peppers, cooking cilantro, and oil.
• Grilled Bluefish With Eggplant - Prepare on an outdoor grill.
• Bluefish Rolls - Fillets are dipped in a spice mixture, then cooking rolled around bluefish a cherry tomato and baked. Serve cooking on noodles.
• Grilled Bluefish Fillets - Fillets are marinated before cooking on an outdoor grill.
• Broiled Bluefish with Lemon Leeks and Garlic Wax Beans - Recipe from Jacques Pépin.
• Special Occasion Smoked Bluefish Pate - Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.
• Bluefish - From the 1st Traveler's Choice Internet Cookbook.
• Sweet-Crusted Grilled Bluefish with Avocado-Corn Vinaigrette - Serve hot off the grill, drizzled with chilled cooking vinaigrette.
• Porky's Bluefish - Recipe with fish and vegetables cooked in a fish and seafood bluefish foil pouch on the grill.
• Morning Baked Bluefish - Recipe from The 1661 Inn and Hotel Manisses Bed and cooking Breakfast and Restaurant, Block Island, Rhode Island.
• Smoked Bluefish Pate - Serve it as a dip or spread with crackers, bread fish and seafood or vegetables. The pate can be made milder by the fish and seafood addition of more mascarpone or cream cheese.
• Baked Bluefish - Served over cooked rice, egg noodles, or on bluefish a tossed bluefish salad.
• Italian Baked Bluefish - Halibut or ocean perch can be substituted.
• Cajun-Fried Bluefish Steaks - Spicy recipe calling for Cajun seasoning and hot pepper sauce.

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