Shark Fish and Seafood Cooking

This area is for the listing of sites discussing shark or having recipes including it. Shark- a cartilagenous fish, that lives in every ocean of the world and in some rivers and lakes.

• Top/Shopping/Food/Fish and Seafood

• Blackened Cajun Shark - Shark steaks dusted with cajun spice mix and cooking pan-seared in butter; from Eat Dangerously Cookbook.
• Shark Steaks au Poivre - Sauteed shark served with a Cognac and cream fish and seafood sauce.
• Poached Shark Remoulade - Oven-poached shark filets. Includes instructions for making the shark remoulade sauce.
• Shark Marseillaise - Shark cooked in a tomato and wine sauce.
• Oven-Fried Shark - Baked shark filets coated with herbed bread crumbs.
• Baby Shark Fry - Pan-fried shark served with a tomato and onion cooking sauce. From cooking iChef.
• Broiled Spicy Shark - Shark fillets marinated in lemon juice, herbs, and chili sauce, fish and seafood then broiled. From iChef.
• Shark Amandine - Pan sauteed shark served topped with almonds and bacon.
• Shark Kebabs with Orange-Avocado Salsa - Shark marinated in spicy orange juice, broiled and served with shark salsa made with oranges, avocado, and jalapeno pepper.

   MySQL - Cache Direct