Crab Shellfish Fish and Seafood Cooking

This area is for the listing of sites discussing the cooking of crab or having recipes containing crab on them.Crab - A sea animal that has five pairs of legs and a round flat body covered by a shell, or its flesh eaten as food.

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• Asian Seafood Tart - Recipe using imitation crab meat, mozzarella, and Asian shellfish seasoning. From shellfish Lisa's Cooking Cache.
• Crab Enchiladas with Cherry Tomato Salsa - Crab, cheese, and spinach rolled in enchiladas, served with salsa.
• Crabmeat Broccoli Casserole - Made with crab, hard-cooked eggs, broccoli, and Cheddar cheese. From fish and seafood Lisa's Cooking Cache.
• Crab Puffs - An appetizer that can be made ahead and fish and seafood shellfish frozen.
• Crab Quiche - Recipe calling for crab, Swiss cheese, eggs, and cream. From Lisa's Cooking Cache.
• Caesar Crab Pie - Made with imitation crabmeat, asparagus, mozzarella, and Caesar salad dressing. From Lisa's Cooking Cache.
• Crab Lasagna Rolls - Crab, mushrooms, cream cheese, sour cream, and artichoke hearts, rolled shellfish in lasagna noodles. From Lisa\'s Cooking Cache.
• Crab Recipes from Better Homes and Gardens - A collection of crab recipes including Charleston Crab Pot Pie fish and seafood and Crab Mornay.
• Thalhimers' Deviled Crabs - Made with crab meat, mustard, hot pepper sauce, crab and mayonnaise.
• Crab Chops - Basic recipe uses crab meat, crab claws, scallions, shellfish herbs, spices and condiments. Serves 6.
• Crab AuGratin - Crab meat mixed with onions and stuffing mix, baked in shells.
• Gourmet Dungeness Crab Recipes - A selection of recipes.
• Pecan Crusted Crab Tartlet - Recipe includes Boursin Cheese, caramelized onions, roasted garlic shellfish and tomatoes; shellfish by Chef John Gilchrist, of Metairie shellfish Country Club New Orleans.

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