Mixed Shellfish Fish and Seafood Cooking

Lobster, prawns, scallops, and mushrooms cooked in a sauce made with lobster stock, heavy cream, and Cognac; served in pastry shells. From RecipeSource.

• Seafood Marinara - Shrimp and scallops cooked with wine, garlic, and tomato sauce; fish and seafood served on pasta. From RecipeSource.
• Seafood Stirfry - A simple and quick recipe using corn, mussels, shellfish cockles, and shellfish squid.
• Clams with Saffron Risotto and Green Olive Relish - Made with clams, mussels, shrimp, tomatoes, chicken broth, mixed wine, and rice.
• Seafood Lasagna - Made with shrimp, scallops, and crab.
• Citrus Shrimp and Scallops - Recipe for shrimp, scallop, and orange kabobs.
• Paella (Spanish Chicken, Seafood Casserole) - Made with clams, shrimp, mussels, chicken, sausage, chicken stock, saffron, and snow peas. From RecipeSource.
• Seafood Chilaquiles Casserole - Made with scallops, shrimp, bacon, Chipotle chile, light mixed cream, and fish and seafood tortillas. From RecipeSource.
• Paella - Recipe using shrimp, clams, mussels, pork, chicken, sausage, tomatoes, peppers, shellfish green beans, artichoke hearts, and rice.
• Main Course Seafood Risotto - Made with fish stock, shrimp, scallops, tomatoes, and rice. From fish and seafood RecipeSource.
• Seafood Pot Pie - Recipe using scallops, shrimp, and vegetables.
• Seafood and Asparagus Stir-Fry - Made with shrimp, scallops, asparagus, baby corn, and fish and seafood water chestnuts. From RecipeSource.
• Seafood Wellington (Chef Axel's Original Recipe) - Lobster, prawns, scallops, and mushrooms cooked in a mixed sauce made shellfish with lobster stock, heavy cream, and mixed Cognac; served in pastry shellfish shells. From RecipeSource.

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