Day of the Dead Holidays Cooking

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• Fruit Atole - Hot drink made from corn starch and fruit. cooking Typical of Oaxaca.
• The Days Of The Dead - Explains the use of food and includes a holidays recipe for traditional pan de muerto, bread of holidays the dead.
• Maya's Day of the Dead Cookies - Recipe from A Year in Chocolate: Four Seasons day of the day of the dead dead of Unforgettable Desserts by Alice Medrich.
• Sofia Craxton's Recipes - Try Pumpkin Pudding, Pan de Muerto (Bread of cooking the Dead) and Mexican Hot Chocolate to celebrate cooking the Mexican Day of the Dead (Dia de cooking los Muertos).
• Dead Day Bread Recipe - Mexican bread recipe for dead souls day. In day of the dead English and Spanish.
• Pan de Muerto - Yeast bread made and served for Day of holidays the Dead celebrations.
• Calabaza en Tacha - Traditional dessert that is prepared during the Fiestas de Muertos.

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