Milks Nuts and Seeds Cooking
Nut milks are made by blending soaked nuts or seeds with water. They can be used as a cow's milk substitute, both as a beverage and in recipes for soups and stews.
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Milks
See Also:
- Viva Vine: A Nut Milk Story - Article with guidelines for making fortified, sweetened, and nuts and seeds cooking flavored milks, and a recipe for carob almond nuts and seeds cooking milk.
- Almond Milk - Simple and basic recipe from Living and Raw nuts and seeds milks Foods.
- The Epicurean Table: Nut and Seed Milks - Basic recipe and suggestions for flavoring and use milks in cooking.
- PaleoFood Collection: Nut Milk Recipes - Basic nut milk recipes plus variations using almonds.
- Nut Milk - Can use either almonds or cashews.
- Coconut Milk - Simple recipe for preparing this nut milk.
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