Watermelon Fruit Chilled Soups and Stews
Watermelon: A large oblong or roundish fruit with a hard green or white rind often striped or variegated, a sweet watery pink, yellowish, or red pulp, and usually many seeds. This category is for the listing of sites having recipes for chilled watermelon soups.
Top: Home: Cooking: Soups and Stews: Chilled: Fruit
Watermelon
See Also:
- Chilled Puree of Beet and Watermelon - Uses chicken stock with onion.
- Watermelon Gazpacho Soup - Uses tomato, cucumber, and scallions.
- Chilled Watermelon Soup - Contains mango, ginger, kumquats, and peach, apricot or chilled berry puree.
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