Gazpacho Chilled Soups and Stews Cooking

A cold spicy vegetable soup served throughout all of the Spanish countries. The most common version is one made with a coarse purée of fresh tomatoes flavored with vinegar and olive oil, embellished with diced raw vegetables like onions, cucumbers, and peppers. A light gazpacho is made with a purée of cucumber, and served with an array of garnishes for the diner to choose from. Roasted almonds, avocados, and croutons are common garnishes.

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• Chunky Gazpacho - Calls for tomato juice, garlic, sugar, and green peppers. Makes gazpacho twelve servings. From Recipe Source.
• Black Bean Gazpacho #1 - Calls for onions, celery, carrots, and salt. Makes six servings. gazpacho From Recipe Source.
• Basic Red Gazpacho - Vegetarian recipe makes six servings. From Recipe Source.
• Gazpacho Soup Recipe - Uses garlic, shallots, cilantro, limes, olive oil, cucumber, chilled peppers, red chilled wine vinegar, and chilli flakes.
• Basic Gazpacho - Simple recipe making four servings, at Recipe Source.
• Cold Yogurt Gazpacho - Cucumber soup recipe making eight servings, from Recipe gazpacho Source.
• Jim's Place Gazpacho 2000 - Spanish style soup recipe that makes four gallons.
• Garlic Gazpacho - Spanish recipe that is served cold and suitable for vegetarians. Makes four to six, from Garlic Central.
• Ignacio Blanco's Roasted Vegetable Gazpacho - Suitable for vegetarians this recipe uses eggplant, zucchini, gazpacho and sherry soups and stews vinegar. From Recipe Source.
• Isabela's Gazpacho - Makes a thick Spanish soup using cucumbers, bread, gazpacho olive oil, gazpacho and sherry vinegar.
• Chunky Garden Gazpacho - Uses tomato sauce, olive oil, red wine vinegar, soups and stews chilled and honey. Makes five servings. From Recipe Source.
• Hot Gazpacho - Microwave recipe for eight that may be served hot or gazpacho chilled.
• Gazpacho Soup - Recipe by Chef Robert Conaway. Made with red chilled bell pepper, gazpacho cucumber, sherry wine vinegar, bread, and chilled spices.
• Casa Martin Cookbook - White Gazpacho - Traditional Spanish recipe made with grapes, almonds, and gazpacho garlic.
• Andalusian Gazpacho - Made using cloves, white bread, tomatoes, and white soups and stews wine vinegar. Makes six servings, from Recipe Source.
• Fruity Gazpacho - Uses basic ingredients but adds a twist with apples, peaches, gazpacho and blackberries. Makes four servings from Recipe Source.
• Avocado Gazpacho Soup - Simple recipe using cucumbers that serves six, at chilled Recipe Source.
• Avocado Gazpacho - Uses cucumbers, garlic, bell peppers, and shallots. Makes soups and stews four servings, from Recipe Source.
• Grandma Bert's Gazpacho - Calls for oregano, salad oil, tarragon, Tabasco and gazpacho Worcestershire sauce. Makes ten cups of soup.
• Barb's Best Gazpacho - Made from roma tomatoes, garlic, and cucumbers. Makes six servings, chilled from Recipe Source.

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