Mixed and Chowder Fish and Seafood Soups and Stews Cooking
Mixed fish or sea food soups, stews, and chowder recipes.
Top: Home: Cooking: Soups and Stews: Fish and Seafood
Mixed and Chowder
See Also:
- Top/Home/Cooking/Fish and Seafood/Mixed
- Top/Shopping/Food/Fish and Seafood
- Top/Home/Cooking/Soups and Stews/Chowder
- Rice in Fish Broth - Combines lemon juice and your choice of meat.
- Seafood Mediterranee - Calling for clams, lobster, shrimp, wine, and tomatoes.
- Seafood Bisque - Recipe calling for clams, shrimp, crab, potatoes, and cream of mixed and chowder celery soup.
- Fish Fumet - Makes a broth or stock using trimmings, vegetables, soups and stews and herbs.
- Seafood Pozole - Mexican recipe using rockfish and hominy making six mixed and chowder fish and seafood servings. Includes nutritional data.
- Wined Fish Chunks in Broth - Made with mackerel, wine, beancurd, and chicken stock.
- Al's Seafood Bisque - Contains scallops, lobster, shrimp, and mussels. From Al\\'s Soup Kitchen, NYC.
MySQL - Cache Direct
