Stew Mixed and Chowder Fish and Seafood Soups and Stews

This category is for the listing of non-specific or mixed fish and seafood stew recipes.

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• Manhattan-Style Seafood Stew - Calling for sea scallops, shrimp, potatoes, bacon, and stew potatoes.
• Fisherman's Stew - Using red snapper, shrimp, clams, and sherry with mixed and chowder stew beef broth.
• Mediterranean Fish Stew - Made with tomatoes, anchovy fillets, and white wine.
• Moqueca De Peixe e Camarao (Bahian Fish Stew) - Combines seabass, shrimp, coconut milk, and lime or lemon juice.
• Easy Seafood Stew - Contains canned clams, crab, and shrimp.
• Mariscada - Brazilian Fish Stew - Using clams, mussels, cod, shrimp, and crab.
• York Harbor Stew - Using leeks, your choice of seafood or fish, fish and seafood stew potatoes, and tomatoes. From Dockside Guest Quarters Restaurant.
• Seafood Stew - Calling for clams, cod, scallops, and shrimp.
• Low Fat Seafood Stew - Made with white-fleshed fish, scallops, shrimp, and tomatoes.
• Low-Fat Mediterranean Fish Stew - Recipe using shrimp, scallops, fillets, tomatoes, and wine.
• Portugal: Fish Stew (Caldeirada De Peixe) - May use whatever fish or shellfish is available fish and seafood mixed and chowder in this recipe that makes four servings.
• Baja Seafood Stew - Made with clams, shrimp, crab, fish, orange, and white wine.
• Yucatan Seafood Stew - Recipe calling for mussels, tuna, cod, lobster, shrimp, mixed and chowder fish and seafood oysters, squid, and chilies.
• Brazilian Fish Stew - Combines whitefish fillets, shrimp, canned tomatoes, jalapeno, and lime juice.

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