New England Chowder Clam Shellfish

This category is for the listing of New England-style (using milk or cream) clam chowders.

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• One Serving Boston Clam Chowder - Made with leeks, potatoes, nutmeg, and spinach.
• New England Clam Chowder - Contains canned potato soup, onion, and garlic.
• Hobee's Restaurant Boston Clam Chowder - Uses milk, oregano, basil, thyme, garlic, and bouillon.
• Brattens Famous Clam Chowder - Made with milk, flour, and red wine vinegar.
• The Best New England Clam Chowder - Made with flour, salt pork, and bouillon cubes.
• North Wood Clam Chowder - Made with potatoes, mushrooms, chicken stock, heavy cream, chowder and rice.
• Clam Chowder Recipes - Collection of clam chowder recipes from New England.
• The Heron's Clam Chowder - Made with flour, hot pepper sauce, herbs, milk, and cream.
• New England Recipes Clam Chowder - Traditional soup using bacon, celery, and onion.
• Boston Clam Chowder - Traditional recipe using flour, cream, milk, and bacon.
• Low Tide Clam Chowder - Uses pork, cornmeal, salt, and milk.
• Quick and Easy Clam Chowder - Using several canned soups plus a few ingredients.
• Chuck's Clam Chowder - Recipe calling for flour, sherry, chicken stock, and cream.
• Mrs. King's Windemere Clam Chowder - Calling for bacon, eggs, heavy cream, and horseradish.
• Monterey Clam Chowder - Recipe using bacon, garlic, and milk.
• All-American Clam Chowder (Bush Family Favorite) - Using bacon, milk, and cream of celery soup.
• New England Creamy Clam Chowder - Microwave recipe using carrots along with classic ingredients.
• Fast and Fit Clam Chowder - A recipe using cayenne pepper, leeks, bell pepper, clam chicken broth, chowder and corn.

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