Lobster Shellfish Fish and Seafood Soups and Stews

Lobsters come in various sizes and must be purchased the day they are to be cooked. They may be kept for a few hours if wrapped in a wet cloth and stored on a bed of ice in the refrigerator. Though whole lobsters are best simply boiled or broiled, lobster meat may be prepared in a variety of ways.

• Top/Shopping/Food/Fish and Seafood/Shellfish/Lobster
• Top/Home/Cooking/Fish and Seafood/Shellfish/Lobster

• Lobster Stew - Recipe from Blue Harbor House Bed and Breakfast. shellfish Contains leek, lobster bell pepper, and potatoes.
• Lobster Bisque Taste - Combines tomatoes, rice, butter, cognac, and light cream.
• Lobster Soups - Features a collection of recipes with nutritional data.
• Lobster-Fennel Soup - Simple recipe using broth, olive oil, meat, and vegetable.
• Lobster Bisque - Short recipe using sherry, milk, and cream cheese.
• Le Montrachet Lobster Bisque - Made with brandy, sherry, wine, vegetables, spices, and lobster heavy cream.
• Sherried Lobster Bisque - Made with clam juice, potatoes, and sour cream.
• Lobster and Chive Bisque - Made with heavy cream, flour, and butter.
• Bisque Lobster - Calling for chicken broth, cognac, herbs, tomato, and hot sauces.
• Basic Lobster Cooking - Discusses how to select, boil, steam, and grill.
• Lobster and Apple Bisque - Includes a long list of ingredients including plums, wine, ginger, chicken stock, and heavy cream.
• Lobster and Shrimp Chowder - Using canned cream of shrimp and mushroom soups, sherry, and lobster cream.
• Lobster and Roasted Corn Chowder - Bacon, bell peppers, potatoes, and chilies are combined with stock shellfish including various other ingredients.

   MySQL - Cache Direct