Mussel Shellfish Fish and Seafood Soups and Stews
A mussel is a bivalve mollusc that can be found in lakes, rivers, creeks, intertidal areas, and throughout the ocean.
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Mussel
See Also:
- Top/Shopping/Food/Fish and Seafood/Shellfish
- Top/Home/Cooking/Fish and Seafood/Shellfish/Mussel
- Top/Home/Cooking/Soups and Stews/World Cuisines
- Ken's Mussel Soup - Short recipe with ginger, onion, and spinach.
- Northwest Mussel Chowder - Calling for broth, tomatoes, saffron, potatoes, and light mussel cream.
- OZ Cream of Mussel Soup - Combines carrots, fish stock, egg yolks, and butter. Includes nutritional fish and seafood data.
- New England Mussel Chowder - Short recipe using traditional ingredients.
- Mussel & Saffron Soup - Calling for chicken stock, leeks, and fenugreek.
- Cream of Mussel Soup - Short ingredient recipe using flour, butter, and light shellfish cream.
- Dungeness Crab and Mussel Chowder - Recipe using seafood, wine, flour, herbs, vegetables, and fish and seafood heavy cream.
- Mussel Soups - Features a collection of recipes with nutritional data.
- Mussel and Corn Chowder - Using bell pepper, chicken stock, and dry white fish and seafood shellfish wine.
- Avocado and Mussel Soup - Combines red peppers, tomatoes, and garlic.
- Mussel Chowder - Recipe from Martin James, dancer with The Royal Danish Ballet. shellfish Contains flour, milk, bacon, and red pepper.
- Billi Bi - Using sour cream, egg yolk, white wine, and cayenne.
- Cream of Mussel & Saffron Soup - Contains potatoes, leeks, fish stock, and heavy cream.
- Mussels Alla Marinara - Contains tomato, onion, white wine, and carrots.
- Summer Mussel Soup - From Sue's Recipe Server using tomato and garlic.
- Mussel and Bacon Soup - Short recipe made with bacon, tomatoes, and stock.
- Mussel and Pumpkin Soup - Combines red chilli pepper, dry cider, and leek fish and seafood mussel with potatoes.
- Artichoke and Mussel Bisque - Made with fennel, white wine, heavy cream, and fish and seafood mussel lemon.
- Creamy Mussel Soup With Saffron And White Wine - Made with leeks, fish stock, and cornstarch.
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