Oyster Shellfish Fish and Seafood Soups and Stews

Four major species in the United States are - Atlantic, found along the East and Gulf coasts; the European, a flat-shelled, round oyster of the Northwest and Maine; the Olympia, the half-dollar-sized oyster grown in the Northwest; and the fruit-flavored Pacific oyster, known for its wildly scalloped shell.

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• Fish Broth with Oysters and Saffron - Contains mung bean threads, radicchio, and juniper berries.
• Oyster Corn Chowder - Made with leeks, prosciutto, corn, and orzo pasta.
• Oyster Artichoke Bisque - Using butter, bacon, bell pepper, and heavy cream.
• Chesapeake Oyster Bisque - Short recipe using flour, cream, and sherry.
• Oyster Bisque - Recipe using butter, rice, fish stock, and heavy cream.
• Oyster & Corn Chowder - Combines potatoes, light cream, and jalapeno peppers.
• Oyster Bisque - Light - Contains red onions, saffron, cayenne pepper, and milk. Includes nutritional oyster data.
• Oyster and Mushroom Chowder - Made with flour, milk, cream, and parsley.

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