Soup Oyster Shellfish Fish and Seafood
Four major species in the United States are - Atlantic, found along the East and Gulf coasts; the European, a flat-shelled, round oyster of the Northwest and Maine; the Olympia, the half-dollar-sized oyster grown in the Northwest; and the fruit-flavored Pacific oyster, known for its wildly scalloped shell.
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Soup
See Also:
- Oyster and Plantation Soup - Made with chile peppers, plaintains, coconut milk, and heavy cream. oyster From Chef Paul Prudhomme.
- Elegant Oyster Soup - Contains mushrooms, flour, cayenne pepper, and heavy cream.
- Oyster Soup - Recipe using chicken broth and wine. Includes nutritional data.
- Artichoke Oyster Soup - Cayenne pepper, Tabasco, flour, and whipping cream combined shellfish with chicken broth.
- Benne Oyster Soup - Short recipe made with cream and sesame seeds.
- Christmas Oyster Soup - Combines carrots, celery, butter, and milk.
- Oyster Soup with Fresh and Smoked Oysters - Uses spinach leaves, bacon, leek, potatoes, and cream.
- Oyster and Spinach Soup - Calling for A-1 sauce, cornstarch, cream, milk, and soup garlic salt.
- Navajo Grill Oyster Rockefeller Soup - Recipe using anchovy filets, spinach, chicken stock, cheese, and Anisette soup liquor.
- Oyster and Brie Soup - Using butter, cheese, heavy cream, sherry, and champagne.
- Southern Oyster Soup - Simple recipe using mace, liquor, milk, and butter.
- Herbsaint-Poached Oyster Soup - Calling for chicken stock, leeks, potatoes, and liquor. shellfish From Chef shellfish Hubert Sandot of Martinique Bistro.
- Oyster Soup of the Tribes from the N.E. Coast - Short recipe using cornmeal, butter, and milk.
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