Creamed Mushroom Fruit and Vegetable Soups and Stews

Creamed - Containing milk or cream.

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• Hungarian Mushroom Soup - Prepared with white wine, dill weed, flour, milk, fruit and vegetable butter, and onion. Eight servings.
• Mushroom Wild Rice Chowder - Using soy milk, flour, curry, mustard, cinnamon, and creamed hot pepper sauce.
• Mushroom and Potato Chowder - Four serving recipe from Taste of Home using celery, parmesan, and carrots.
• Classic Mushroom Bisque - Serving six, this recipe calls for butter, chives, fruit and vegetable fruit and vegetable sherry, and dry mustard.
• Cream of Mushroom Soup - Rich and heavy, using various types of edible creamed fungi.
• Mushroom Zucchini Soup - Using cream cheese with chives and chicken broth.
• Mushroom Bisque - Uses chicken stock, onion, butter, white wine, and fruit and vegetable fruit and vegetable cornstarch.
• Mushroom Soup - Prepared with rhubarb, noodles, flour, dill, sour cream, creamed and vegetables.
• Mushroom Soup II - Using ham bone, whisky, French mustard, and evaporated milk. Six servings.
• Fresh Mushroom Soup - Uses beef stock, cream, nutmeg, flour, and onion. Six servings.
• Creamy Mushroom Soup - Combines potatoes, onion, garlic with navy beans and mushroom white wine.
• Curried Mushroom Soup - Combines assorted varieties of mushroom, leeks, flour, milk, chervil, and sherry. Four servings.
• Cream of Shiitake Mushroom Soup - Rich, earthy soup has but one hundred calories per serving creamed if made with non-fat milk.
• Mushroom and Cheddar Cheese Soup - Calling for porcini, shiitake, green onions, flour, chicken broth, and mushroom milk. Four servings, from Bon Appétit.
• Mushroom Bean Soup - Made with fresh or frozen green beans, sour creamed cream, butter, creamed and celery.
• Fresh Mushroom Bisque - Four serving recipe using egg yolk, half and fruit and vegetable mushroom half, flour, and lemon juice.
• Paprika and Mushroom Soup - From Molly Katzen\'s Moosewood Cookbook. Recipe serving three mushroom to four.
• Wild Mushroom and Oyster Bisque - Prepared with dry vermouth or sherry, roasted red pepper, and milk. From Chatelaine.
• Creamy Mushroom Barley Soup - Combines vermouth with green onions and garlic.
• Country Mushroom Soup - Taste of Home recipe containing celery, onion, flour, and broth.
• Original Sour Cream Mushroom Soup - Serving six, this recipe is made with flour and beef fruit and vegetable broth.
• Wild Mushroom Soup - Prepared with potato, flour, beef stock, and sherry. From Chef fruit and vegetable Andy Kisler.
• Mushroom Scallion Soup - Made with chicken stock, cayenne, and butter.
• Cream of Shittake Mushroom Soup - Made with toasted sesame seeds and chives.
• Wild Mushroom Potato Soup - Contains milk, soy sauce, sugar, and chives. From mushroom the Essence of Emmeril Show.

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