Parsnip Fruit and Vegetable Soups and Stews Cooking

Parsnip - A Eurasian biennial herb (Pastinaca sativa) of the carrot family with large pinnate leaves and yellow flowers that is cultivated for its long tapered edible root.

• Top/Home/Cooking/Fruits and Vegetables/Parsnips

• Parsnip and Apple Soup (Irish) - Combines chicken or beef broth with cream, butter, and spice. Serves six.
• Curried Parsnip Soup with Parsnip Chips - Made with apples, chili pepper, vegetable stock, spices, fruit and vegetable and cream.
• Curried Pear And Parsnip Soup - Calling for pears, curry, chicken stock, and milk.
• Parsnip Soup - Contains bacon, sour cream, vegetable broth, butter, and fruit and vegetable onion. Eight servings.
• Curried Parsnip Soup (Pressure Cooked) - Using vegetable or chicken stock, rolled oats, and heavy cream. parsnip Serving four to six.
• Cheddar Parsnip Soup - Recipe calling for carrots, potatoes, milk, and cheddar cheese.

   MySQL - Cache Direct