Pumpkin and Squash Fruit and Vegetable Soups and Stews Cooking

A pumpkin is a gourd (Cucurbitaceae), most commonly orange in colour when ripe, that grows from a trailing vine. Pumpkins are a popular food, commonly eaten cooked. Squashes are four species of the genus Cucurbita, also called pumpkins and marrows depending on variety or the nationality of the speaker. Squashes are categorized as summer squash or winter squash, depending on when they are harvested.

• Top/Home/Cooking/Fruits and Vegetables/Pumpkin and Squash
• Top/Shopping/Food/Produce/Vegetables

• Butternut Squash Soup with Ginger & Lime - Combines lime, ginger, chicken broth, and onions.
• Tomatillo Squash Bisque - Ten serving recipe from 1993 “Shepherd\'s Garden Seeds Catalog."
• Honey and Roasted Barley Risotto Butternut Squash Soup - Calls for Arborio rice, roasted squash, barley, and Romano cheese.
• Yellow Squash Soup - Recipe from an American Heart Association Cookbook that serves one.
• Squash Soup for One - Calls for tabasco sauce, cayenne, wild rice, and soups and stews liquid aminos.
• Winter Squash Soup with Lemon Grass and Coconut Milk - Sweetly fragrant soup adapted from Madison's vegetarian book.
• Hazelnut Squash Soup - Uses onion, chicken broth, and sherry in this pumpkin and squash fruit and vegetable recipe by Oregon Hazlenut.
• Hubbard Squash Soup - Four serving recipe from Gino\\'s Kitchen: Nourishing the Soul by soups and stews Gino Dalesandro.
• Winter Squash & Apple Soup - Six serving recipe by Jeanne Marie Martin, “Vegan Delights.”
• Winter Squash, Apple and Walnut Soup - Made with walnuts, chervil, cream, chicken stock, and fruit and vegetable apple sauce. Six servings.
• Ginger Squash Soup - Calls for ginger, garlic, orange juice, and chicken stock.
• Summer Squash and Corn Chowder - From "A Country Garden Cookbook." Uses trout fillets, zucchini, water, soups and stews milk, thyme, and hot pepper sauce.
• Autumn Squash - Uses butternut squash, white bread, green apples, eggs, pumpkin and squash fruit and vegetable and chicken stock.
• Squash Soup - Made with walnuts, hot pepper sauce, cream, and soups and stews pumpkin and squash chicken stock. Serves six.
• Aduki and Squash Soup - Calls for aduki beans, butternut squash, and onions.
• Italian Bulgur Soup - Contains lima beans, tomato, herbs, bouillon, and parmesan fruit and vegetable cheese. Six servings.
• Roasted Butternut Squash Soup - Spruce Restaurant recipe that makes fourteen servings.
• Creamy Squash, Apple, and Corn Bisque - Combines squash, apples, leeks, corn, and vegetable broth.
• Squash Soup with Cranberry Dollop - Contains vegetables, broth, onion, carrots, and milk. Eight soups and stews servings.
• Autumn Soup - Combines onion, cumin, butternut squash, and sweet potatoes.
• Butternut Squash Soup - Combines squash, green apples, onion, and chicken broth.
• Marrow and Cumin Soup - Recipe from “The Masterchef Collection." One serving.
• Curried Squash Soup - Combines squash, sherry, curry powder, and chicken broth.
• Sue's Quick, Sweet & Tangy Squash Soup - Made with orange zest, sugar, apples, stock, and soups and stews ginger. Six servings.
• Squash Soup with Cheese and Apples - Made with flour, butter, chicken stock, fruit, and vegetables. Twelve servings.
• Squash Apple Walnut Bisque - Uses cider, spices, cream, sugar, and stock. One soups and stews serving.
• Nirvana, or the Kurt Cobain Memorial Soup - Eight serving recipe "Smells Like Butternut Squash, Apple And Pear soups and stews Soup" from Dick and DeeDee\'s Rock and Roll Cookbook.
• Squash and Sweet-Potato Soup with Chipotle Sauce - Spicy recipe by Gourmet Magazine courtesy of Pepperfool.
• Cream of Squash Soup - Calls for onion, garlic, yellow squash, and chicken broth.
• Butternut Squash and Prawn Soup - Calls for prawns, leeks, yellow onions, butternut squash, and lemon pumpkin and squash juice.
• Butternut Squash Chowder - Combines squash, sweet potatoes, carrots, bell peppers, and fruit and vegetable celery.

   MySQL - Cache Direct