Game Soups and Stews Cooking

Game is any animal hunted for food. The type and range of animals hunted for food varies in different parts of the world. This will be influenced by climate, animal diversity, local taste and locally accepted view about what can, or cannot, be legitimately hunted. There may be some overlaps, as some animals (Ex: rabbit) are both domestic and wild.

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• Frog Leg Stew - Made with dry white wine, flour, carrots, and game canned tomatoes.
• Lentil Pheasant Soup - Made with chicken broth, tomatoes, sherry, herbs, and soups and stews cooking seasonings. Serves one.
• Martin County Center: Beaver Stew - Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension.
• Bear Stew - Presents two different recipes.                          
• Elk Stew with Acorn Dumplings - Six serving dish by Recipe Cottage using bacon, cooking vegetables, eggs, and milk.
• Granny's Rattlesnake Stew - Combines chicken broth with stewed tomatoes, soy, potatoes, soups and stews soups and stews flour, and peanut oil.
• Kangaroo Soup - Eight serving recipe using the tail and ground cooking beef with game vegetables. By Recipe Cottage.
• Alligator Stew - Uses tenderloin, milk, chicken broth, vegetables, herbs, and soups and stews soups and stews seasonings. Serves eight.
• Alligator Soup - Calls for tomato sauce, flour, vegetables, sherry, and seasonings. Serving four to six.
• Becsinalt Fogolyleves (Quail Soup) - Contains mushrooms, sour cream, flour, and a variety of veggies.
• Raccoon Stew - Calls for a variety of vegetables and your choice of game seasonings.
• Big Bear Stew - Combines meat, flour, seasonings, and beef broth. Makes eight.
• Classic Tuscan Wild Boar Stew - Made with tomato paste, vegetables, and herbs. From cooking the Broken cooking Arrow Ranch.
• Woodchuck (Groundhog) Stew - Recipe that uses few ingredients. From NC Cooperative Extension.
• Crow Stew - Made with mushrooms, vegetables, stock or gravy, and soups and stews cooking three birds.
• Armadillo Stew - Calls for tomato juice, bacon, onion, peas, and cooking carrots.
• Iguana Stew - Recipe from Hotel Mopan in Belize City.
• Fruit Bat Soup - Native recipe from the Caroline Islands using ginger, coconut cream, cooking and scallions.
• Game Bird Stew - Calls for celery, onions, peppergrass seed, peas, and game cayenne pepper. cooking Six servings.
• Bison Stew - Includes crock pot and stove top methods for soups and stews making this recipe which includes Adzuki beans, rice, soups and stews and tomato.
• Squirrel Stew - From the North American Hunting Club. Recipe calls cooking for a Dutch oven.

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