European World Cuisines Soups and Stews Cooking

Presents a small collection which includes bread, blueberry, egg, Iceland moss, salt meat and split pea soups. From Jo's Icelandic Recipes.

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• Tomato Soup, Romanian - Serving six this traditional recipe uses long-grain rice, world cuisines vegetables, soups and stews sugar, and paprika. Cooks in a half world cuisines hour.
• Soups, Stews & Puddings - Presents a small collection which includes bread, blueberry, egg, Iceland moss, salt meat and split pea soups. From Jo\'s Icelandic Recipes.
• Lithuanian Pork Spareribs and Sauerkraut Soup - Cubed beef stew meat with chopped cabbage, kielbasa soups and stews soups and stews sausage, tomato, and bacon.
• Recipezaar: Icelandic Soups - Posted for Zaar World Tour 2005. Presents rye world cuisines bread soups and stews with cream and a cocoa dessert soup.

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