Borshch European World Cuisines Soups and Stews


Tomato, butter, onions, and garlic along with a variety of other ingredients are added to this soup. From Mastercook. Serves four.








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Borshch

See Also:
  • Irene's Hot Borscht - Basic recipe makes eight servings, at Recipe Source.
  • Borscht (Beet Soup) - Simple microwave recipe making eight servings, at Recipe borshch Source.
  • Borscht from Kiev - Made from beef chuck roast and a wide borshch variety of european ingredients. From Master Cook. Serves twelve.
  • Borscht 3 - Simple recipe making six servings, at Recipe Source.
  • Ukrainian Borshch - Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.
  • Borscht - Two Recipes - Borsht with sour cream. Also sweet and sour borshch cabbage borsht. borshch Each recipe serves six.
  • Beet Borscht - Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source.
  • Borscht Energy Soup - Calls for Bragg liquid aminos, alfalfa sprouts, and borshch vegetable stock. world cuisines Makes six servings, at Recipe Source.
  • Beet Borscht 1 - A simple basic recipe using beef brisket, at borshch Recipe Source.
  • Borscht - Recipe calls for white beans and spare ribs. world cuisines Makes six servings, at Recipe Source.
  • Chilled Sweet and Sour Borsch Soup - Using sausage, onion, cabbage, and beets. Serve chilled. From Recipe borshch Source.
  • Coal Region Recipes - Borscht - From Schuylkill County, Pennsylvani. Ukrainian style soup made borshch from pork.
  • Turkish Borscht - Basic recipe makes six servings, at RecipeSource.
  • Cool Late Summer Borscht - Contains beets, yogurt, apple and lemon juices. Yields borshch eight. Serve cold.
  • Borscht Ukrainsky - Tomato, butter, onions, and garlic along with a variety of other ingredients are added to this soup. From Mastercook. Serves four.
  • Apple Beet Borscht - Vegetarian recipe making six servings, at Recipe Source.
  • Sorrel Borscht - Calls for potatoes, eggs, brown sugar, and sour cream. Six borshch servings, from Recipe Source.
  • Bobcha's Polish Borscht - A simple recipe using pork spareribs, at Recipe european Source.
  • Russian Palace's Vegetable Borscht - Made from chicken stock and a variety of ingredients. Makes world cuisines twelve servings, at RecipeSource.
  • Borshch - Calls for mushrooms, cabbage, tomato juice, potato, beets, borshch and dill.
  • Raspberry Borscht - Vegetarian recipe makes eight servings, at Recipe Source.
  • Borsch - Uses navy beans, beef, and bacon. Makes ten world cuisines servings, european at Recipe Source.
  • Borscht Recipes at Recipezaar - Several borscht recipes, each with complete nutritional information.
  • Borscht (Pressure Cooked) - Uses beef stock, butter, onions, beets, and cabbage. borshch Makes eight servings, at Recipe Source.
  • Chilled Summer Borscht - Contains honey, sour cream, and apple cider. Serve borshch chilled. Yields borshch six.
  • Simple Borsch - Classic recipe that uses only a few ingredients.
  • Sergei Svetloff's Borscht - Chef\\'s recipe from Moscow that uses a variety european of vegetables, herbs, vinegar, and stock. Four servings.


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