French European World Cuisines Soups and Stews
This category is for recipes and collections of soups and/or stews from France.
Top: Home: Cooking: Soups and Stews: World Cuisines: European
French
See Also:
- Leek and Potato Soup - Classic base of many French soups.
- Beef Burgundy - Contains bacon, beef, mushrooms, flour, and red wine.
- Roasted Garlic/Chicken Soup - Made with garlic, chicken breast, dill, provolone cheese, world cuisines and world cuisines wine.
- French Market Soup Mix - Combines dried peas, barley, and a variety of european beans.
- Granny Pantke's French Beans Stew - Made with beef, potatoes, bouillon, and seasonings.
- Jamie's French Restaurant's Cold Avocado Soup A La Sylvia - Consists of stock, tomatoes, mayonaisse, chili powder, lemon, and heavy world cuisines cream.
- French Meatball Soup - Uses rice, ground beef, red wine, and beef world cuisines broth. french Offers both microwave and stove-top directions with world cuisines nutritional data.
- French Cream of Lettuce Soup (Soupe de Laitue) - Beef stock with watercress, romaine, egg yolks, and world cuisines cream.
- French Lamb Stew - Using white beans, tomatoes, and wine.
- French Rabbit Stew - Beef broth with white wine, bacon, garlic, and french mushrooms.
- French Stew - Contains beef, burgundy, canned cream of mushroom, dry onion soup mix, carrots, and green olives.
- Matelote - Recipe for a French fish chowder using eel, mushrooms, and french wine.
- Beef Bourguignon - Traditional stew recipe by Chef Robert Conaway. Made with red european wine, mushrooms, and pearl onions. Eight servings.
- Soup in France - Chapter II from Colette\\'s Best Recipes: A Book of French european Cookery.
- French Beef Stew - Cubed meat with potatoes, Dijon-style prepared mustard, diced french tomatoes, and french broth.
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