German European World Cuisines Soups and Stews

Soups and stews of a German origin.

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• Krautsuppe - Cabbage soup recipe that contains chicken stock, bacon, german turnips, and world cuisines onion.
• The German Recipe Exchange: Soup Index - Find a large collection of ethnic dishes provided via Meal-Master.
• Frickenhäuser Weinsuppe - Contains flour, beef broth, egg yolk, cream, and wine.
• Zwei-Bohnenensuppe (Two Bean Soup) - German stew made with ham, green beans, flour, potatoes, and european beef broth.
• Swabian Potato Soup - Recipe of the south-west region using potatoes, onion, beef, european spätzle, and gravy.
• Gurken und Kartoffelsuppe - Cucumber and potato soup recipe that contains heavy cream and european dill.
• My German Recipes: Soups - Includes bean, beer, pea, pear, frankfurter, elderberry, cheese, german sour cream, sorrel, dumpling, spleen, and marrow.
• Ochsenschwanzsuppe - Ox tail soup made using a Dutch oven.

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