Hungarian European World Cuisines Soups and Stews

Uses leg of mutton, beef shin, or sirloin with French beans, potatoes, onion, and lard. Contains directions to make roux.

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• Bean Soup with Knuckle of Pork - Bableves Csülökkel - Uses carrot and onion and includes ingredients to hungarian make roux.
• Chilled Sour Cherry Soup - Hideg Meggyleves - Using fruits, cinnamon, sour cream, and flour.
• Fisherman's Soup - Halászlé - Sliced carp with onion and tomato.
• Sopron Wedding Soup - Soproni Lakodalmas Leves - Made with chicken, stock cubes, carrots, cabbage, mushroom, european and ginger. Includes ingredients for dumplings.
• Palóc Soup - Palóc Leves - Uses leg of mutton, beef shin, or sirloin european with French beans, potatoes, onion, and lard. Contains european directions to make roux.
• Mecsek Highwaymen's Dumpling Soup - Mecseki Betyárgombócleves - Consists of lard, flour, sour cream, egg yolk, world cuisines and celery.
• Hungarian Mushroom Soup - Magyaros Gombaleves - Combines pork or beef bones, onion, lard, sour cream, and hungarian flour.
• June Meyer's Authentic Hungarian Tomato Soup (Paradicsomleves) - Contains bacon, onion, celery, sugar, and peppercorns.
• Cold Hungarian Cherry Soup - Uses cinnamon, lemon juice, cornstarch, cream, and sugar.

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