Spanish European World Cuisines Soups and Stews

Recipe dates back to a 16th century cookbook, the first in the Spanish language, written by Ruperto de Nola, chef to King Ferdinando.

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• Paella (Spanish Seafood Stew) - Six serving recipe that uses your choice of lobster, scallops, european shrimp, mussels, and clams.
• Spanish Cold Soups - Small selection of recipes with commentary on the spanish origins and european mistakes to avoid.
• Recipezaar: Spanish Stews - Find a variety of selections to choose from. spanish Includes nutrition spanish facts about each dish.
• Soups-Caldos - Find a selection of recipes including, cactus, avocado, spanish oxtail, and spanish hominy.
• Andalusian Onion and Almond Soup - Recipe dates back to a 16th century cookbook, the first spanish in the Spanish language, written by Ruperto de Nola, chef spanish to King Ferdinando.

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