Jambalaya North American World Cuisines Soups and Stews

Made with mustard, ground red pepper, and a mix of other ingredients along with kielbasa. Four servings, by Recipe Source.

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• Becky's Jambalaya - Calls for rice, pork, ham, sausage, vegetables, and jambalaya herbs. Makes north american six servings. From Recipe Source.
• Jambalaya with Pork Loin - Low fat recipe that calls for dill, chicken world cuisines bouillon, jambalaya and vegetables. Makes four servings, by Recipe world cuisines Source.
• Cajun Jambalaya - Easy to make recipe that calls for a jambalaya few ingredients. world cuisines Makes eight servings, at Recipe Source.
• Black-Eyed Pea Jambalaya - Made from pork sausage, dried onion, and creamed soup. Makes world cuisines six servings, at Recipe Source.
• Baked Black Pot Jambalaya - Uses long grain rice, variety of vegetables, choice world cuisines of meat, and herbs. From Recipe Source.
• Shrimp Jambalaya - Calls for rice, bacon drippings, and seasonings. Serves six. From Recipe Source.
• Beef Jambalaya 1 - Uses stewing beef, bell peppers, and mushrooms. Makes world cuisines four servings. From Recipe Source.
• Jambalaya (Chef Du Jour) - Requires many ingredients. Serves six, from Recipe Source.
• Ham & Shrimp Jambalaya - Uses shrimp, vegetables, and a variety of herbs. north american Serves eight, by Recipe Source.
• Sausage and Pork Jambalaya - Made from pork butt, sausage, and brown gravy world cuisines from jambalaya Recipe Source.
• Chicken & Tasso Jambalaya - Uses poultry seasonings, vegetables, and herbs. Serves four, at Recipe Source.
• Oyster and Crawfish Jambalaya - Find music and a recipe that calls for a number of ingredients.
• Jambalaya Recipes - Three different interpretations of this dish, each with complete nutritional information.
• Jambalaya Casserole - Uses ham, shrimp, macaroni, and bacon. Makes four servings, by north american Recipe Source.
• Easy-On-Your-Heart Jambalaya - Calls for turkey sausage, bacon slices, ham, oysters, and shrimp. world cuisines Makes eight servings, from Recipe Source.
• Jambalaya - Description of an authentic Dutch oven recipe from Gonzales, Louisiana.
• Poule D'eau Jambalaya - Calls for cubed rabbit, sausage, mushrooms, and seasonings. jambalaya Serves one. From Recipe Source.
• Brown Rice Jambalaya - Combines ham, chicken legs, vegetables, and herbs. Serves jambalaya eight, at world cuisines Recipe Source.
• Broken Shrimp Jambalaya - Easy to make recipe with few ingredients. Six servings, from jambalaya Recipe Source.
• Oyster Jambalaya - Made with tasso, ham, sausage, and bacon fat. jambalaya Makes about six cups, from Recipe Source.
• Poor Man's Jambalaya - Made with mustard, ground red pepper, and a jambalaya mix of north american other ingredients along with kielbasa. Four jambalaya servings, by Recipe Source.
• Alligator Jambalaya - Cajun style recipe using a variety of ingredients, world cuisines at Recipe Source.
• Quinoa Jambalaya - Calls for hot pepper sesame oil, flour, canned world cuisines tomatoes, and seasonings. Serving six, from Recipe Source.
• Chicken Jambalaya 2 - Presents a Dutch oven recipe made from flour, jambalaya bacon slices, world cuisines and cayenne pepper, from Recipe Source.
• Dunbar's Jambalaya - Uses shrimp, sausage, ham, and rice. Serves four, from Recipe north american Source.
• Cajun Crawfish Jambalaya - Recipe using bell pepper, onion, celery, served with rice.
• Peach Jambalaya - Traditional ingredients with the addition of fruit. Makes world cuisines four jambalaya servings, by Recipe Source.
• Patti's Jambalaya - Crock pot recipe uses white wine, chicken, sausage, and shrimp. north american Makes six servings, by Recipe Source.
• Turkey Jambalaya - Uses ham steak, shrimp, and a list of various ingredients. world cuisines From Recipe Source.
• Rabbit (or Chicken) Jambalaya - Made with various seasonings. Serves one from Recipe world cuisines Source.
• Chicken Jambalaya - Made from broth, vegetables, and seasonings. Makes four servings, from Recipe Source.
• Lucile's Crawfish Jambalaya - Made from flour and seasonings. Makes four servings, north american from world cuisines Recipe Source.

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