Moroccan African World Cuisines Cooking
About 140 recipes including carrot, orange and radish salad, curried or dessert couscous, vegetable or lamb and pear tagines, byesar (puree of fava beans), Merguez sausage, fish in charmoula sauce, and chicken with figs.
Top: Home: Cooking: World Cuisines: African
Moroccan
See Also:
- Top/Regional/Africa/Morocco/Business and Economy/Restaurants and Bars
- Top/Home/Cooking/World Cuisines/Middle Eastern
- Top/Regional/Africa/Morocco/Society and Culture
- Morocco Food - Recipes include main dishes, soups, side dishes, pastries, moroccan and salted moroccan delicacies.
- Morocco - Moroccan Recipes - Collection of some ten recipes, organised by course, african at World african Recipes.
- Morocco - Menu and recipes from the African Cookbook.
- Moroccan Tagine - Recipe for a Lamb and Pear tagine from Morocco.
- eLook Recipes: Moroccan - Large collection of recipes.
- Couscous - Recipe for a main course from Morocco using african meat (veal moroccan or mutton), at iAgora.
- Moroccan Recipes - About 140 recipes including carrot, orange and radish world cuisines salad, curried or dessert couscous, vegetable or lamb world cuisines and pear tagines, byesar (puree of fava beans), world cuisines Merguez sausage, fish in charmoula sauce, and chicken world cuisines with figs.
- bstilla - Email group on Moroccan cooking and anything else african to do with food in Morocco.
- Food in Each Country - Morocco - Recipes and information about the history and traditions moroccan connected with world cuisines local foods. Includes a bibliography and moroccan additional web resources.
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