Caucasian European World Cuisines Cooking

This category comprises the cuisines of the three nations located in the Caucasus: Georgia, Armenia, and Azerbaijan, and the cuisines of the many minority peoples.

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• Shashlik Caucasian - Recipe for skewered lamb.
• Kislovodsk Yogurt-Chicken Soup - Recipe from the book "The Cuisines of the world cuisines Caucasus world cuisines Mountains".
• Lak Dishes - Recipes of the Lak people of Dagestan, such caucasian as Vivra european and Burkiv.
• Meatballs with Egg-Lemon Sauce - Recipe from the book "The Cuisines of the european Caucasus Mountains".
• Cookery Art - About twenty recipes from several Caucasian nations.

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