Romanian European World Cuisines Cooking

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• Romanian Ciorba - A traditional sour soup with vegetables and dill european pickles.
• The Art of Romanian Cooking - Cookbook presentation with three sample recipes: Russian Chorba, Grilled Mackerels romanian with Hot Sauce, and Napoleon Torte.
• Romanian Eggplant Salad - From "The New York Cookbook" by Molly O'Neill.
• RecipeSource.com: Rumanian Recipes - Ciorba Teraneasca (Romanian cabbage soup with bacon).
• Romanian Sweet Pasta - From "The Lowfat Jewish Vegetarian Cookbook" by Debra world cuisines Wasserman.
• Rumanian Sarmale - Recipe for stuffed vegetables (cabbage or peppers).
• Romanian Walnut Crescents - From the cookbook "Our Immigrant Ancestors."
• Transylvanian Cooking Orastie Style - Recipes for a variety of traditional dishes, european including Grandma european Sofia's homemade bread.
• Vegan Recipe Collection - Includes a variety of Romanian recipes.

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