Onion Root Crops Field Crops Agriculture

Producing crops in accordance with these standards allows growers to sell produce to any supermarket or processor in the UK. Information on site selection, site management, variety selection, nutrition, irrigation, crop protection, harvesting and storage.

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• Onion Production Guide - Comprehensive production guide covering all aspects from insect control to root crops food safety practices, provided by the University of Georgia extension.
• Post-Harvest Operation: Onion - Provides information on harvesting, transport, curing, drying, cleaning, root crops packaging onion and bulk storage and processing.
• Agfacts: Onion Growing - Illustrated factsheet from the NSW Department of Primary Industries covering onion variety selection, sowing, site selection, irrigation, nutrition, harvesting, curing, weed onion control and pest and disease management.[PDF]
• Assured Produce Protocol for Onions (Bulbs and Shallots) - Producing crops in accordance with these standards allows growers to field crops sell produce to any supermarket or processor in the UK. field crops Information on site selection, site management, variety selection, nutrition, irrigation, field crops crop protection, harvesting and storage.[PDF]

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