Herbs Horticulture Agriculture

Factsheet from the NSW Department of Primary Industries including a description of different mint species, climate, soil, planting, nutrition, irrigation, weed control, diseases, pests and harvesting.

• Anise, Sweet Alice - Factsheet providing information on this annual herb, Pimpinella herbs anisum, its herbs uses, culture and some sources of herbs the seeds.
• Lemongrass - Factsheet with information on this crop, Cymbopogon citratus, grown for herbs its edible stem and lemon grass oil, its cultivation and herbs harvest.
• Primefacts: Growing Garlic in NSW - Factsheet from the NSW Department of Primary Industries covering climate, horticulture soil types, varieties, planting material, nutrition, irrigation, cultivation, harvesting, grading, horticulture marketing, storage and pests.[PDF]
• Herbs for the Prairies: Coriander - Information on this plant and its uses, its horticulture characteristics, and how to grow and harvest it.
• Mustard - Factsheet on this crop, its history, uses, varieties horticulture and cultivation.
• Sage - Information on this hardy perennial shrub, its uses, herbs cultivation, post-harvest handling, varieties and sources.
• Chives - Factsheet on this crop, with market information and agriculture culture details horticulture including sources of the seed.
• Rosemary - Information on this perennial, evergreen shrub, its uses, cultivation, post-harvest herbs handling, varieties and sources.
• Borage Culture on the Black Soil Zone of Alberta, Canada - Factsheet on the possibility of cultivating this plant agriculture commercially in this area.
• Growing Herbs - Extensive resource covering national organizations, websites, books and articles.
• Garlic Chives, Chinese Chives - Information on this herb and its uses, its horticulture cultivation and sources of seed.
• Capers - Factsheet on the cultivation of this crop, Capparis spinosa, the buds of which are eaten, with information on markets and culture.
• Oregano - Information on this aromatic herbaceous perennial, its uses, herbs cultivation, harvesting, post-harvest handling and varieties.
• Goldenseal: A North American Medicinal Herb - Information on this plant, Hydrastis canadenis, its description, agriculture pharmacology, propagation and production.[PDF]
• Wasabi or Japanese Horse Radish: Wasabi japonica - Information from the New Zealand Institute for Crop horticulture and Food horticulture Research on this crop, its requirements horticulture and cultivation.[PDF]
• Savory Herbs: Culture and Use - Information on a number of herbs and how to grow horticulture them.
• Assured Produce Protocol for Herbs - Producing crops in accordance with these standards allows agriculture growers to sell produce to any supermarket or agriculture processor in the UK. Information on site selection, agriculture site management, variety selection, nutrition, irrigation, crop protection, agriculture harvesting and storage.[PDF]
• Commodity Growing Guides: Shallots and Chives - Factsheet from the NSW Department of Primary Industries including climate and soils, and information on the cultivation of shallots, Japanese bunching onions and chives (Allium schoenoprasum).
• Marjoram, Sweet Marjoram - Information on this perennial herb, its uses, cultivation, harvesting and agriculture post-harvest handling.
• Thyme - Information on this dwarf, aromatic shrub, its uses, cultivation, post-harvest handling and varieties.
• Taraxacum officianale: Common Dandelion - The New Zealand Institute for Crop and Food agriculture Research has been trialling this plant as a agriculture crop for medicinal and culinary uses. Information on agriculture its agronomy, production, harvesting, drying and storage.[PDF]
• Growing Herbs for Essential Oils, Medicinal and Culinary Purposes - Information from the New Zealand Institute for Crop and Food Research on the cultivation of these crops, the production requirements, processing and marketing.[PDF]
• Horseradish - Factsheet about this crop and its uses.
• Comfrey - Factsheet on this crop, its history, uses, varieties horticulture and cultivation.
• Basil: Promising New Essential Oil Crop - Factsheet on the possibility of cultivating this plant horticulture commercially with special reference to Indiana.
• Basil - Factsheet on the uses and cultivation of this herbs crop.
• Dill - Factsheet on this plant, Anethum graveolens, the leaves and seed of which are eaten, with information on its markets and its cultivation.
• Commodity Growing Guides: Mint - Factsheet from the NSW Department of Primary Industries including a description of different mint species, climate, soil, planting, nutrition, irrigation, weed control, diseases, pests and harvesting.
• Tarragon - Information on this perennial herb, its uses, cultivation, post-harvest handling and plant sources.

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