Triticum Poaceae Liliopsida Magnoliophyta

The genus Triticum L. consists of wild and cultivated forms of wheat, originating in the Old World.

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• Triticum aestivum - Account of the common bread wheat, other names, liliopsida usage, and references. From Plants for a Future.
• Triticum timopheevii - Information on Sanduri, its physical characteristics, habitat, edible poaceae and other triticum uses, and its cultivation.
• Triticum: Wheat Genus - Provides information on the objectives of wheat domestication, triticum the four liliopsida species in the genus and the triticum history of domestication.
• Triticum Classification Table - Classification systems for the species of Triticum according to various proposals.
• Triticum monococcum - Description of the einkorn wheat. Includes alternative names, uses, and liliopsida references.
• Triticum turgidum durum - Information on Durum Wheat, its physical characteristics, habitat, liliopsida edible and liliopsida other uses, and its cultivation.
• Biology and Ecology of Bread Wheat in Australia - An online handbook and reference.[PDF]
• Triticum vavilovi - Information on Vavilov’s Wheat, its physical characteristics, habitat, poaceae edible and triticum other uses, and its cultivation.
• Triticum turgidum - Information on Rivet Wheat, its physical characteristics, habitat, edible and triticum other uses, and its cultivation.

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