Sudan Red and Para Red Adulterants Food Safety Food Science Technology

The National Food Laboratory has developed a new test method for the detection of Sudan red food dye, a potential carcinogen that has been implicated in food adulteration.

• US Lab Develops Sudan Red Test - The National Food Laboratory has developed a new food safety test method for the detection of Sudan red food safety food dye, a potential carcinogen that has been food safety implicated in food adulteration.
• Sudan Red - The European Commission extended the scope of a ban on Sudan Red I, after it was revealed that related chemicals were also being found in chilli products adulterated with Sudan Red I.

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