Microbiology Food Science Technology

Abstract of a study by D.G.S. Burch on the risk to consumers of Campylobacter jejuni and C. coli, using erythromycin antibiotic resistance as a marker.

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• Risk Assessment: Campylobacter Infection Transmission from Pig to Human - Abstract of a study by D.G.S. Burch on technology the risk microbiology to consumers of Campylobacter jejuni and technology C. coli, using erythromycin microbiology antibiotic resistance as a technology marker.

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