Nutrition Food Science Technology

Index, texts of papers, and invitations to subscribe or contribute, from a journal which publishes findings on problems such as the consequences of specific diets and dietary supplements.

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• Food and Nutrition Information Center - Provides access to the US National Agricultural Library\\'s databases on food science nutrition, school meals and the food stamp connection.
• Danone Institute - Information and scientific knowledge on diet, human nutrition, food science child food science development, and feeding behaviors to benefit public food science health.
• Nutrition - An encyclopedia article on nutrition, including sections on history, health, food science food processing, longevity, lifetstyle, policy, holistic approaches, and current issues.
• Food Resource - General information about food and ingredients at Oregon State University, nutrition Corvallis.
• Annals of Nutrition and Metabolism - Index, texts of papers, and invitations to subscribe nutrition or contribute, from a journal which publishes findings nutrition on problems such as the consequences of specific nutrition diets and dietary supplements.
• Journal of the American College of Nutrition - Original and innovative research in nutrition with useful application for nutrition researchers, physicians, and other health care professionals.
• Edible Microalgae - A non-scientific paper and other information about edible food science algae and its effect on depression and other food science problems of children.
• Nutrition and Food Sciences - Nutrition and Food Sciences gives subscribers access to nutrition thousands of nutrition records from CAB Abstracts, CAB abstracts nutrition database, and reports on nutrition current developments and other nutrition resources.
• South Carolina Nutrition Research Consortium - Fosters research on nutrition and its effects on food science human technology health.
• Food Surveys Research Group - Aims to monitor and assess food consumption and related behavior of the U.S. population.
• Danone Vitapole - Research and development organization site has scientific information food science on nutrition: action of probiotics and fermented dairy food science products, benefits of lactic acid bacteria on intestinal food science flora and transit, eating frequency, glycemic index, nutrients, food science functiona

• Omega-6 Research News - Science briefs and commentary focusing on omega-6 fats in health and disease, by Evelyn Tribole, MS, RD.[RSS]

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